Kathi Roll Station

Our chef will cook your paranthas to a light crispy texture so your guests can fill it with the ingredients of their choice.

INGREDIENTS:

  • Chicken or paneer potato in Tandoor spices
  • coriander/green chile & mango chutney
  • diced onions
  • fresh chopped cilantro
  • lemon/lime juice
  • fine chopped jalapeno peppers
  • chaat masala