Thanksgiving and Holiday Dinners

40 Person Minimum

 

MAIN INGREDIENTS:

Option 1

  • Hot sliced turkey (light & dark meat)
  • ham
  • stuffing
  • redskin potatoes
  • green bean casserole
  • cranberry sauce

Option 2

  • Hot sliced turkey (light & dark meat)
  • stuffing
  • redskin potatoes
  • green bean casserole
  • cranberry sauce

Option 3

  • Garlic & herb crusted roast pork tenderloin
  • stuffing
  • redskin potatoes
  • carrots
  • sweet corn
  • apple sauce